EASY TACO SOUP RECIPE

The caption includes the word *easy* because it truly is so simple. Basically open, pour and mix and you have a soup that will satisfy your taste buds every single time.

Ingredients: 

  • 64 ounces chicken broth
  • 1 jar of salsa verde
  • 1 can of black beans
  • 1 can of pinto beans
  • 1 can of white beans
  • 1 can of chili beans
  • 1 can of corn
  • 1 can of diced red tomatoes
  • 2 cans of cooked chicken (or shredded rotisserie chicken works great if you’re making a trip to the store!)
  • 1 pack of taco seasoning

Directions: 

  • Open and rinse all of your canned goods and pour into a large soup pot
  • Add broth, salsa and taco seasoning
  • Bring to a boil, mixing often
  • Reduce heat and simmer for 45 minutes
  • Add toppings (we love cheese and sour cream) and serve with corn chips!

*Serves 6-8 people 

I promised it was simple! We typically always have these ingredients on hand during soup season, and it makes a great meal and excellent leftovers. Enjoy! 

xoxo, M

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