Homemade Cheesy Potato Soup Recipe (Gluten Free)

This recipe is not necessarily “healthy” but it certainly gives you all of the comfort you may need! I used a combination of multiple recipes I found, and made it gluten free by swapping a few ingredients and reading labels for gluten free versions of needed ingredients as well!


  • 32 ounces Chicken Broth (be sure to use one labeled gluten free)
  • 2 cups milk of choice (we used unsweetened almond milk!)
  • 6 large russet potatoes (but really, the more the better!)
  • 1 medium yellow onion
  • 5 celery sticks
  • 8 ounces cream cheese
  • 3 cups shredded sharp cheddar cheese
  • 2 tbsp gluten free flour
  • Season to taste with salt, pepper, paprika, and garlic powder
  • Top with chopped green onion and sharp white cheddar cheese


  • Prep your potatoes, celery and onion by cutting them to your desired size
  • Bring chicken broth, potatoes, celery, onion and seasoning to a boil
  • Reduce heat to medium/low and let cook until potatoes are almost tender (about 20 minutes)
  • Slowly add milk, cream cheese, and shredded cheese while mixing in.
  • Simmer on low for 30 minutes, stirring often.
  • Add toppings and serve!

*Serves 6-8 people


xoxo, M

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